Farm to Fork Dinner
"A Celebration of Roots"
On November 23, 2019 twenty-six strangers gathered around a large farm table and enjoyed a 4 course meal consisting of fresh produce and meats harvested from numerous local farms, prepared by personal chefs, Salt + Charm. Elegant flowers adorned the tables arranged by Mother of Wild. Casa Blanca provided expresso martinis and lattes to warm our guests and a variety of Holman Ranch wine accompanied the various courses. It was an unforgettable night for us!