Farm to Fork Dinner

"A Celebration of Roots"

On November 23, 2019 twenty-six strangers gathered around a large farm table and enjoyed a 4 course meal consisting of fresh produce and meats harvested from numerous local farms, prepared by personal chefs, Salt + Charm.  Elegant flowers adorned the tables arranged by Mother of Wild. Casa Blanca provided expresso martinis and lattes to warm our guests and a variety of Holman Ranch wine accompanied the various courses.  It was an unforgettable night for us!

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